Nooruz in Kyrgyzstan. How to cook Sumolok

Introduction: about Nooruz In Kyrgyzstan, the Vernal Equinox is celebrated on March 21st. Traditionally, on this holiday, Kyrgyz people prepare a treat called “Sumolok”, made from sprouted wheat with the addition of vegetable oil and flour. Originally, Nooruz was a pagan festival of Zoroastrians and was considered a sacred day, marking the beginning of the […]